Refrigerated transportation, also known as reefer, is a specialized transportation system used to preserve the quality and safety of products that require a specific temperature level. It is particularly preferred for transporting sensitive products such as food, medical supplies, and biological materials, which are perishable and require temperature control within a specific range. It is a logistics transportation method that aims to preserve the quality and safety of such products during transit.
Refrigerated transportation is the general term for the transportation of food, medicine, chemicals, and similar products in compliance with cold chain transportation regulations, ensuring they remain intact. These vehicles are essential for delivering healthy and intact food to consumers. It is also crucial to transport products such as medicines, fresh fruits and vegetables, and fresh flowers over long distances without spoilage.
Refrigerated transportation is carried out using specially equipped vehicles equipped with refrigeration units that can be adjusted to temperatures ranging from -18 to -26 degrees Celsius. This type of transportation is also known as cold chain transportation, refrigerated food transportation, and refrigerated transportation. In this transportation system, the vehicles must be kept at a constant temperature and maintained throughout the process.